Wild garlic

March 20th to 18th of April (not on public holidays)

A la Carte
Wildewieser spring kitchen –the mountain spring awakens
Wild garlic cream soup with herbal croutons 5,90 Euro

Chicken brast filet with wild garlic, filled with mozzarella and
cashews , served with potato crumbs 15,90 Euro

Juicy pork steak with a wild garlic crust
served with potato crumbs and spring salad 16,90 Euro