Goose Time

From November to the end of the year
Whole goose (pre-ordered) carved directly at the table
From 4 people with plums, apricots
filled with apples, potato dumplings,
Red cabbage, Brussels sprouts and boiled potatoes,
served with custard apple with vanilla sauce € 27.50 per person

Braised goose breast
served on orange thyme sauce with braised apple,
Game opening evening potato dumplings and red cabbage € 21.90 per person

Reservations at: 02395/754
We look forward to your call!
The Steinberg team