Good Friday

35Good Friday at noon & in the evening
Recommendation from the spring kitchen Karfreitag 10.03.2020:

Spring salad with herbal vinaigrette
and asparagus € 7.90
Shrimp marinated with chilli, garlic
on avocado orange salad and bacon cream € 9.90
Pasta pan –Tagliatelle with spicy wild garlic pesto
Braised cherry tomatoes, onions, peppers, zucchini € 15.90
Cape hake fillet
with fresh asparagus and boiled potatoes
with herbs hollandaise € 25.90
Plaice fillet Finkenwerder Art
with shrimps, bacon boiled potatoes and lettuce € 24.90
Sea bream fillet fried with rosemary, garlic, tomato, asparagus and thyme, on tagliatelle € 26.90
steamed cod fillet with wild garlic crust
with root vegetables, artificial mashed potatoes
with lime and lemongrass sauce € 22.90
German asparagus
with boiled potatoes, hollandaise sauce or melted butter
with smoked and graved salmon € 23.90
or two types of ham € 20.90

We look forward to your visit! Reservations at 02395/754